I cooked something: Swiss Chard

So, farmer's market season is in full swing. I've been visiting my favourite market since it opened back in May, and the plants and spinach are giving way to a greater variety of produce. Two weeks ago I randomly grabbed a huge bunch of Swiss Chard (which might actually be Rainbow Chard) for just $2 from one of my favourite vendors.

When I buy greens like kale or chard, I usually chop it up and sautee it with a little garlic and finish it off with some sesame oil. With almost two pounds of chard to use I decided to do something different. Some internet searching turned up this recipe at Allrecipes.com. I tweaked it a bit and came up with:

Swiss Chard with White Beans and Goat Cheese

Ingredients:

1.5 tablespoons olive oil
2 cloves of garlic minced
1 teaspoon red pepper flakes
1 large bunch Swiss Chard (with the stems, damnit!)
1 16oz. can of Cannellini beans, drained and rinsed (or, you know prepared dried beans if that's what you're in to)
1 16oz. can of fire roasted tomatoes with green chiles

Soft goat cheese (chavre)

You'd really want to throw this away?

Instructions:

Slice the chard leaves in about 1" strips. Chop the stems separately in 1" pieces.

Heat the oil in a skillet over medium heat. Add the garlic and red pepper flakes; cook and stir about a minute, until fragrant.

Add the chopped stems and cook for about 2 minutes, until they start to get soft. Add the leaves and cook for an additional 2 minutes. Add tomatoes and beans, and cook until the chard is wilted and the mixture has reduced slightly.

Check this shit out

Serve hot and garnish with goat cheese (or don't if you're vegan).

You know you want me.

It's kind of spicy, kind of savory, and totally easy.