Asse Chocolates - I apparently have the special winter edition of these, as

Going by the picture, I thought that these might be dark chocolate over aerated milk chocolate. So very wrong. These were milk chocolate with a thin nougat center. I hate nougat. The chocolate isn’t bad, but when you bite into the bar, you mostly get that unpleasant powdery nougat texture. In an attempt to make it more palatable to me, I snapped a piece off of one and let it melt on my tongue. It had a nice taste and the nougat melted along with the chocolate. Still, I’m too impatient to eat all 18 pieces that way. And, while I can justify that slow burn method with dark chocolate, it’s just not the same with milk.
Before I opened the box, I couldn't decide if the "18" below the red box was the number of pieces or the age limit for purchase.

J-List doesn't have the plain cream version in stock, but there's a melon flavoured variety if you're into what I think is cantaloupe.
I can’t believe I missed this bit of information from another website: “Hold them between your lips suck gently and out pops the filling. Oooh what fun!” Had I known, these cookies may have been a lot more enjoyable for me. I could’ve spit out the cloyingly

Also of interest is this graphic from the box. Based on the picture and the slogan "Wholesome life in the best of taste", I'd guess that Collon is meant to be the snack of marathon runners.

Anyway, Pretz sticks are the delicious love child of a pretzel and a grissini. This flavour comes with four pouches in each box. I enjoy a curry, but I was a little worried, as the box graphic looks like a spoon full of cheese-topped chili. Once I popped open the pouch I got the distinct scent of curry powder. The spice was extremely mild, and after eating three of the sticks, I realized that it was more salty than anything. Once I’d finished the pouch, I noticed a slight curry-laced aftertaste, but I was disappointed.
New York Cheesecake Pucca Chocolate - Despite the name, these contain no chocolate.
I chose these because they seemed to combine two seemingly disparate items: cheesecake and goldfish crackers. Upon opening the bag, I was greeted by a strong scent not unlike canned buttercream icing. This was not an auspicious start. The cracker part was nice and crisp, like the pretzel version of goldfish crackers. The cream filling was dense, but had a slightly gritty texture. It also somehow managed to be both cloyingly sweet and bland.
I ate three or four of the fish, and then threw the rest away. Next time, I’ll go for the March of Koala snacks. They’re similar, but have a smoother filling.

When I ordered these, I didn't pay close enough attention and assumed that they were honey mustard flavoured. I had been hoping for something akin to Synders Honey Mustard & Onion pretzels with almonds. Not so much. These are flavoured like brown mustard. There's even a picture on the package to make that perfectly clear.
I'm not a lover of brown mustard, yet even as I was repulsed by these, they were so good that I wanted to eat more. In the end, I at half the pretzels, which are really packed with mustard flavour, and all of the almonds, and resolved to buy another flavour to try.

They even offer a helpful serving suggestion on the back. I used a plate, but drew the line at drinking my beer out of a glass.
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